Our flagship Abruzzo cooking experience, the Palazzo Tour d’Eau, in the historic village of Carunchio. Learn true Italian cooking.
Our same Italian cooking school, but you’ll be staying in a nearby medieval village near the Adriatic Sea.
What’s Included
Our cooking classes are held in the village of Carunchio, in Palazzo Tour D’Eau‘s exclusive cooking demonstration kitchen, with small groups of participants.
Each participant has their own space to work in while participating in the demonstrations.
Fun, family, and friendship are emphasized as you watch, try for yourself, discuss, and sip wines from the Palazzo Tour D’Eau cellars.
Abruzzo cuisine is not complicated or daring and inventive. Massimo Criscio, owner of Abruzzo Cibus says: “We don’t have to re-invent the wheel. All we are concerned about our food is that it’s seasonal, simple and mostly important flavorful”.
Abruzzo Cibus Culinary Tours wants people to experience the Abruzzo lifestyle, the food traditions and show how simple food can be tasty and easy to make. Massimo and Chef Dino Alberto Paganelli will guide you into a unique experience that will be exclusive and special like a gourmet tour should be.
Palazzo Tour D’Eau, as it was originally named, has recently been restored from its once forlorn state to what was likely its original external appearance, with every modern amenity on the inside.
It’s ten stately rooms have been richly refurbished for your comfort. Each room has its own bathroom and a splendid view of the valley and surrounding mountains.
Carunchio is noted in history as far back as 1000 AD. It is now listed among the “100 Most Beautiful Villages in Italy” because of the beauty of its spectacular location and its architectural quaintness.
The 17th century church of San Giovanni Battista houses one of the most famous baroque pipe organs in Italy, dating back to the late 1600’s; if you’re here in the summer you just might be able to catch an organ concert!
The church shares the summit of the hill with both Palazzo Castelli and Palazzo Tour D’Eau.
Our cooking classes are held in the village of Carunchio, in Palazzo Tour D’Eau‘s exclusive cooking demonstration kitchen, with small groups of participants.
Each participant has their own space to work in while participating in the demonstrations.
Fun, family, and friendship are emphasized as you watch, try for yourself, discuss, and sip wines from the Palazzo Tour D’Eau cellars.
Abruzzo cuisine is not complicated or daring and inventive. Massimo Criscio, owner of Abruzzo Cibus says: “We don’t have to re-invent the wheel. All we are concerned about our food is that it’s seasonal, simple and mostly important flavorful”.
Abruzzo Cibus Culinary Tours wants people to experience the Abruzzo lifestyle, the food traditions and show how simple food can be tasty and easy to make. Massimo and Chef Dino Alberto Paganelli will guide you into a unique experience that will be exclusive and special like a gourmet tour should be.
Palazzo Tour D’Eau, as it was originally named, has recently been restored from its once forlorn state to what was likely its original external appearance, with every modern amenity on the inside.
It’s ten stately rooms have been richly refurbished for your comfort. Each room has its own bathroom and a splendid view of the valley and surrounding mountains.
Carunchio is noted in history as far back as 1000 AD. It is now listed among the “100 Most Beautiful Villages in Italy” because of the beauty of its spectacular location and its architectural quaintness.
The 17th century church of San Giovanni Battista houses one of the most famous baroque pipe organs in Italy, dating back to the late 1600’s; if you’re here in the summer you just might be able to catch an organ concert!
The church shares the summit of the hill with both Palazzo Castelli and Palazzo Tour D’Eau.
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