Gluten Free cooking tours

This tour offers everything our classic Italian cooking tour does—beautiful locations, hands-on cooking classes, and unforgettable meals—just entirely gluten-free.

You’ll stay in the same stunning countryside setting, cook with local chefs, visit small producers, and enjoy real Italian hospitality. The only difference is that every dish you prepare and enjoy is made without gluten, using safe, high-quality ingredients.

We’ve created a dedicated kitchen environment to ensure there’s no cross-contamination, so guests with celiac disease or gluten sensitivity can relax and fully enjoy the experience.

You’ll make traditional recipes like fresh pasta, bread, and desserts—yes, gluten-free and still incredibly delicious. Most guests say they can’t even tell the difference.

It’s the same magic, the same flavors, the same joy of discovering Italian food culture—just tailored to fit your needs, without missing a thing.