11 Gen Stuffed bell peppers
Posted at 11:45h
in Recipes
Stuffed bell peppers
Stuffed bell peppers are a fancy way to serve peppers. They are so easy, delicious and impressive enough to serve for special occasions or special guests!
Ingredients:
- Bell peppers
- Olive oil
- Pepe trito
- Bread crumbs
- Black pepper
- Salt
- Garlic
- Italian sausage
- Parmigiano
- Tomatoes
- Origano
- Zucchini
- Pecorino
- Onion
- Parsley
- Basil
Cooking time:
35 minutes
Directions:
Slice the top 1/2 inch from the top of peppers and cut out the stems from the tops. Cut the core from the inside of the peppers and strip away any seeds. Put a little bit of salt, pepper and olive oil. Take our abruzzo stuffing and stuff peppers with it.
Add the tomato with tomato juice in a terracotta pot. Add salt, pepper and olive oil and a tiny bit of garlic, then a little basil to flavour the tomato sauce.
Place the bell pepper, put more olive oil and a little bit of tomato juice on top. Put it in the oven for about 35 minutes at 375 F.