Straccetti with rucola and parmigiano

Straccetti with rucola and parmigiano

Today we’re gonna cook straccetti with rucola and parmigiano. A traditional, very easy and quick italian recipe!

Ingredients:

  • Tomatoes
  • Parmigiano reggiano
  • Pepper
  • Salt
  • Garlic
  • Flour
  • Rucola
  • Balsamic vinegar
  • Olive oil
  • Sliced veal

 

Cooking time:

20 seconds

 

Directions:

Cut the fresh rucola in large pieces. Put them in a plate with some chopped tomatoes. Then flour the very thin cut beef, put a little bit of olive oil on the pan, heat it up and then cook the meat with the hot oil. Add a little bit of salt, pepper, drizzle of balsamic vinegar. It will be done in 30 seconds.

Put the straccetti on the rucola bed. Gently drizzle a little bit of olive oil on top and then finish it up with parmigiano chunks.

Do you want to experience Abruzzo like a local in the heart of one of Italy’s most suggestive regions and take hands-on cooking lessons where you will learn regional specialties and traditional Italian dishes? Abruzzo Cibus Culinary tours offers seven-day exclusive tours based from a family-owned historical palace. Book now!