Abruzzo stuffing

Abruzzo stuffing

Abruzzo stuffing is one of the most universal stuffing that you can put anywhere. Bell peppers, eggplants, fish: you can stuff anything you want!

 

Ingredients:

  • Bell peppers
  • Zucchini
  • Garlic
  • Origan
  • Pecorino
  • Bell peppers
  • Salt
  • Basil
  • Parsley
  • Chopped tomatoes
  • Italian sausage
  • Bread crumbs
  • Onions
  • Olive oil
  • Parmigiano
  • Scamorza

 

Cooking time:
15 minutes

 

Directions:

Add extra virgin olive oil in a hot cooking pan, then add onion, bell peppers, zucchini and sauté genlty. Add italian sausage. When the vegetables are almost cooked, add a little bit of garlic.

Mix with breadcrumbs and chopped tomatoes, parmigiano, pecorino, parsley, origan, basil and just a little bit of pepe trito, salt and pepper. Cut scamorza (which is a dehydrated mozzarella) into small pieces and add it to the stuffing.

Drizzle some extra virgin olive oil. Squeeze the Abruzzo stuffing: when it’s compact it’s ready!

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