- By AbruzzoCibus
- On Feb 26, 2019
Involtini di melanzane
- Olive oil
- Fresh ricotta
Fry a little bit the red onions in a hot pan with small amout of olive oil. Cut the eggplant in thin slices, pass them in the flour, then fry in sunflower oil (which has a lighter taste than extra virgin olive oil).
To make the stuffing for the involtini di melanzane, we need fresh ricotta. Add the caramelized onions, a bit of pepper, salt, raisins, pecorino and parmigiano. Mix together the ingredients. Add just a little bit of salt and pepper to the eggplant. Now put the stuffing on the eggplant slice and then roll it. Put the eggplant rolls in a terracotta pan, add more pecorino to create a little crost.
Cook the eggplant in the hoven at 375 F for 15 minutes.