- By AbruzzoCibus
- On Sep 07, 2018
Broccoli and sausage pasta
This is comfort food at its best: paccheri pasta, Italian sausage and broccoli!
- Extra virgin olive oil
- Black pepper
- Pepe trito (if you have it)
- Italian sausage
- Paccheri pasta
Cut and clean the fresh broccoli, and split them in four. Bring a large pan of water to the boil, then throw in the broccoli and cook for 3-4 mins more. In another pan, cook the pasta until nearly “al dente”.
Heat the oil in a large frying pan, add garlic and pepper. When It starts to colour a bit, add the sausages and cook them. Then add the broccoli with a bit of their water. Put in the pasta, increase the heat to get rid of the excess water.
Serve hot with the Parmesan or Pecorino shavings.
2 Comments comments
Hi Massimo, Dino, Sara, Tony and Mathew,
Oh, I so loved the cooking classes, eating, drinking and having a week of happiness.
Massimo, I’ve passed your card to many friends and hope they come to Carunchio.
and be part of your family.
Tell Sara (hope I’m speilling her name correctly) the soap is the best I’ve ever had, wish I could order more.
Take care and let’s hope I’m a repeat in 2020
If you and Dino come to the states, let me know where you will be in NY or CT.
Massimo and Dino,
I made the Broccoli and Sausage dish. It was delicious despite a few changes. But, having a very good olive oil, parmesan cheese and a really, really good natural and excellent flavored sweet Italian sausage compensated for what I couldn’t find in my area.
Missing you both and praying for you and your families often at this very challenging time and that sooner rather than later, this pandemic will be in the far past.
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