Stuffed black mussels

By AbruzzoCibus
On Aug 01, 2018

Stuffed black mussels Black mussels stuffed with bell pepper, chopped tomatoes, bread crumb, eggs, pecorino cheese, parsley, basil... A great appetizer! Ingredients: Black mussels Olive oil White wine Bread crumbs Bell pepper Eggs Chopped tomatoes Garlic Salt Pepper Basil Parsley Pecorino cheese Tomatoes (for the sauce) Cooking time: 15 minutes Directions: Create the stuffing

Paccheri with tuna

By AbruzzoCibus
On Jun 29, 2018

Paccheri with tuna Paccheri, tuna, little fresh tomato, capers... this is an awesome dish, expecially in the summer! Ingredients: Tomatoes Olive oil Salt Garlic Parsley Black olives Onions White wine Tuna Capers Cooking time: 15 minutes Directions: Place the paccheri in a large pot of salted boiling water. In the meantime, combine garlic and

Carpaccio

By AbruzzoCibus
On Jun 08, 2018

Carpaccio Carpaccio is a fabulous appetizer to serve when entertaining guests. It looks and tastes great and it's easy to prepare. Ingredients: Olive oil Lemon juice Pepper Salt Mushrooms Parmigiano reggiano Sliced veal Cooking time: 30 minutes Directions: Thinly slice the fresh pore mushrooms, then put a little bit of olive oil, salt,

Soffritto

By AbruzzoCibus
On May 25, 2018

Soffritto Soffritto is the foundation of every successful sauce! Ingredients: Celery Onions Carrots Extra virgin olive oil Cooking time: 15-20 minutes Directions: Take the three vegetables (celery, onion, carrots), chop them really finely. Heat the olive oil in a saucepan and gently fry the celery, carrot, onion and bay leaves until golden, about

Aglio, olio and pepe trito

By AbruzzoCibus
On May 11, 2018

Aglio, olio and pepe trito Something fast and easy to cook: aglio, olio & pepe trito. It takes 2 minutes to do it! Ingredients: Spaghetti Extra virgin olive oil Sault Garlic Pepe trito Cooking time: 12 minutes Directions: Bring a large pot of lightly salted water to a boil. Cook spaghetti in the

Straccetti with rucola and parmigiano

By AbruzzoCibus
On Apr 27, 2018

Straccetti with rucola and parmigiano Today we’re gonna cook straccetti with rucola and parmigiano. A traditional, very easy and quick italian recipe! Ingredients: Tomatoes Parmigiano reggiano Pepper Salt Garlic Flour Rucola Balsamic vinegar Olive oil Sliced veal Cooking time: 20 seconds Directions: Cut the fresh rucola in large pieces. Put them in a

Saffron risotto (risotto alla milanese)

By AbruzzoCibus
On Mar 30, 2018

Saffron Risotto Recipe Today we’re gonna cook risotto alla milanese, a traditional, colourful saffron risotto from Lombardy but with an Abruzzo twist. We're gonna use extra virgin olive oil and pecorino! Ingredients: Vegetable broth Salt Parsley Saffron Carnaroli rice Onions Bay leaf White wine Extra virgin olive oil Pecorino Cooking time: 20 minutes

Stuffed Artichokes

By AbruzzoCibus
On Mar 23, 2018

Stuffed Artichokes Recipe Today we're gonna prepare stuffed artichokes. Basically it's an artichoke soup with cacio e ovo stuffing based with bread and eggs. Ingredients: Fresh artichockes Extra virgin olive oil Garlic Pecorino Salt Black pepper Parsley Basil Bread crumbs Parmigiano Reggiano Eggs Cooking Time: 20 minutes Directions: Trim artichokes, snap off hard outside leaves, cut

Cardi fritti

By AbruzzoCibus
On Oct 13, 2016

CARDI FRITTI RECIPE Called “cardi” in Italian, cardoons are a thistlelike vegetable which is used in European countries, and is especially popular in the region of Abruzzo, Italy. It is, however, sadly neglected by most Americans, although they do grow wild in America. Cooked cardoons are similar to artichoke hearts both in flavor and texture.

Cavatelli alla ventricina

By AbruzzoCibus
On Oct 13, 2016

Cavatelli alla ventricina recipe Ventricina is a distinct salami made in a variety of ways all over Abruzzo. The main ingredients are always nice cuts of pork meat and fat, dried red peppers and fennel seeds. The flavour can be sweet or spicy, and some ventricina (Teramo area) is made to be much like a

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