The original “Panzanella” recipe

By AbruzzoCibus
On Aug 09, 2019

The original “Panzanella” recipe “Panzanella” is a dish of peasant origins. It is a very simple, humble dish, which doesn’t need any cooking and was consumed by farmers who were spending their whole day working in the fields. Stale bread is its main ingredient. The addition of tomatoes, onions, cucumbers, wild herbs, and basil, make

How to make the perfect Negroni

By AbruzzoCibus
On Aug 09, 2019

How to make the perfect Negroni drink Simple and balanced, it's considered to be one of the world’s most famous and popular cocktails. Created in 1919 by Count Negroni - who asked to add a touch of gin rather than soda to his americano, in honour of his last trip to London - the cocktail was

The only drink you’ll need this summer: Aperol Spritz

By AbruzzoCibus
On Jul 18, 2019

The only drink you’ll need this summer: Aperol Spritz The spritz is a typical aperitif (“aperitivo”) of the Northern Italy. There are several variants to the spritz cocktail: our favourite version is made with Aperol, with a splash of soda. Here’s the recipe! Preparation time: 5 minutes Fill a wine glass with ice Combine

Involtini di melanzane

By AbruzzoCibus
On Feb 26, 2019

Involtini di melanzane Today we cook one of our favourite dishes: involtini di melanzane, eggplant rolls with Parmesan and ricotta cheese. Simply delicious! Ingredients: Olive oil Pepper Salt Fresh ricotta Parmigiano Raisins Onions Pecorino Eggplants Cooking time: 15 minutes Directions: Fry a little bit the red onions in a hot pan with

Bombette with pesto and gorgonzola

By AbruzzoCibus
On Jan 31, 2019

Bombette with pesto and gorgonzola Bombette are small rolls of thinly sliced meat wrapped around a tasty filling. A very flavourful, rustic and intense recipe! Ingredients: Olive oil Gorgonzola Pepper Salt Garlic Pesto Parsley Rosemary Sliced veals Cooking time: 2 minutes Directions for bombette with pesto: Sprinkle salt and pepper on the thin

Stuffed bell peppers

By AbruzzoCibus
On Jan 11, 2019

Stuffed bell peppers Stuffed bell peppers are a fancy way to serve peppers. They are so easy, delicious and impressive enough to serve for special occasions or special guests! Ingredients: Bell peppers Olive oil Pepe trito Bread crumbs Black pepper Salt Garlic Italian sausage Parmigiano Tomatoes Origano Zucchini Pecorino Onion Parsley Basil Cooking

Abruzzo stuffing

By AbruzzoCibus
On Nov 09, 2018

Abruzzo stuffing Abruzzo stuffing is one of the most universal stuffing that you can put anywhere. Bell peppers, eggplants, fish: you can stuff anything you want! Ingredients: Bell peppers Zucchini Garlic Origan Pecorino Bell peppers Salt Basil Parsley Chopped tomatoes Italian sausage Bread crumbs Onions Olive oil Parmigiano Scamorza Cooking time: 15 minutes

Lentil soup

By AbruzzoCibus
On Oct 26, 2018

Lentil soup What's cooking today in Abruzzo? Lentil soup! This is the real comfort food, very tasty and healthy! Ingredients: Onions Celery Carots Water Rosemary Black pepper Salt Tomato Bay leaf Olive oil Sage Italian sausage Lentils Cooking time: 50 minutes Directions: Wash the lentils. Add a little bit of olive oil in

Broccoli and sausage pasta

By AbruzzoCibus
On Sep 07, 2018

Broccoli and sausage pasta This is comfort food at it's best: paccheri pasta, Italian sausage and broccoli! Ingredients: Extra virgin olive oil Black pepper Salt Garlic Pepe trito (if you have it) Broccoli Italian sausage Paccheri pasta Cooking time: 15 minutes Directions: Cut and clean the fresh broccoli, and split them in four. Bring

Stuffed black mussels

By AbruzzoCibus
On Aug 01, 2018

Stuffed black mussels Black mussels stuffed with bell pepper, chopped tomatoes, bread crumb, eggs, pecorino cheese, parsley, basil... A great appetizer! Ingredients: Black mussels Olive oil White wine Bread crumbs Bell pepper Eggs Chopped tomatoes Garlic Salt Pepper Basil Parsley Pecorino cheese Tomatoes (for the sauce) Cooking time: 15 minutes Directions: Create the stuffing

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