A Week of Authentic Gluten-Free Cooking, Culture & Relaxation in the Heart of Abruzzo
October 25th, 2026 – July 11th, 2027
Imagine spending an entire week in Italy without worrying about where you’ll eat, whether the menu is safe, or having to explain your dietary needs at every restaurant.
At Abruzzo Cibus, we’ve created a special Gluten-Free Culinary Week designed for guests who want to experience the true flavors of Italy with confidence and peace of mind.
For one exclusive week each year, every cooking class, every meal, and every tasting is thoughtfully planned around a gluten-free menu, allowing you to simply relax and enjoy everything Abruzzo has to offer.
More Than a Cooking Vacation
Every morning you’ll prepare authentic Italian recipes using fresh, local ingredients alongside our chef.
In the afternoons, we’ll explore the hidden treasures of Abruzzo—family wineries, artisan cheesemakers, medieval villages, olive oil producers, local markets, and breathtaking landscapes overlooking the Adriatic Sea.
You’ll experience Italy the way Italians do.
Slowly.
Authentically.
Together.
A Vacation Without the Stress
One of the greatest joys our guests tell us about is how wonderful it feels to stop worrying.
Instead of constantly asking questions about ingredients or searching for suitable restaurants, you can simply sit down, enjoy each meal, and fully embrace your Italian holiday.
Our goal is to create an environment where you can focus on making memories—not managing your diet.
Come as Guests… Leave as Famiglia
For nearly 20 years, we’ve welcomed guests from across North America who return home not only with new recipes but with lifelong friendships and unforgettable memories.
Our groups are intentionally small, allowing us to create a warm, personal atmosphere where everyone feels like part of the family.
By the end of the week, you’ll discover that Abruzzo isn’t just another destination—it’s a place that stays with you.
What Your Week Includes
✓ Hands-on gluten-free cooking classes
✓ Daily breakfasts, lunches and dinners
✓ Local wine tastings
✓ Visits to wineries, cheesemakers and artisan producers
✓ Excursions to charming medieval villages
✓ Traditional seafood lunch on a Trabocco overlooking the Adriatic
✓ Comfortable accommodations
✓ Transportation throughout the week
✓ Plenty of laughter, friendship and unforgettable memories
Is This Week Right for You?
This special week is ideal for travelers who:
• Follow a gluten-free lifestyle and want to enjoy Italy with greater confidence.
• Love authentic food and local culture.
• Prefer small groups and personalized experiences.
• Want more than a vacation—they want a meaningful experience.
Scheduled departures:
- October 25th, 2026
- July 11th, 2027
Spaces are limited, and because we offer this experience only once each year, early reservations are recommended.
We would be honored to welcome you to our table.
Come as guests. Leave as famiglia.
Reserve Your Place Today