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Enchanting
and majestic, Abruzzo is Italy's best-kept
secret. Step back in time and discover truly
traditional, non-commercial Italian cooking in
the foothills of the Apennine mountains.
Surrounded by hills and valleys as rugged yet
peaceful as the people living in them, you will
learn to cook in the timeless tradition so
deeply embedded into the hearts of the locals.
It is a truly unique experience working with
ingredients so authentic and flavours so
delicately preserved. Come and join us to
experience everyday extravaganza in the
kitchen. This
area of Italy is home to true craftsmen and
women who continue using methods and skills
passed on through the generations to produce the
foods they eat every day. Families still make
their own olive oil, wine, sausages, pasta and
more. This is one of the few places left in the
world where handicraft is not an exception to
the rule.
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