Making experiences memorable is a way the travel industry adds value to an essential service such as food. Indeed, Culinary tour companies design experiences within the constraints of the tourist’s time and means.
We at Abruzzo Cibus we make the authentic cooking tour an exhibit if itself. We have a collaboration of self conscious producers and consumers where the culinary excursion is the space for contact and encounter. While the question of authenticity does not usually arise in the course of regular everyday life, it is the hallmark of touristic experiences, culinary included.
Authentic Culinary tours in Italy create the opportunity to find, test and push thresholds of the unfamiliar. It gives the opportunity to discover new ways of seeing and living life. Also experience new ingredients, new culture or new ways of cooking the same ingredient.
It is important, when investigating new culinary tours, to select the one that gives you the opportunity to try something special and appealing, without being extreme or pretentious. At Abruzzo Cibus, we feel that is what we offer: cozy, traditional, off the beaten path, regional experience.
