Before refrigerators were invented, Abruzzo people often preserved vegetables in oil and vinegar for the winter months. These ingredients are now great for side dishes and compliment meats very well. It is a very creative way of presenting an alternative to potatoes or salad. Plus, they are extremely flavorful and inexpensive.
3 day class
- Eggplant
- Zucchini
- Artichokes
- Bell peppers
- Spicy peppers
- Giardiniera (mixed vegetables)
- Cabbage skewers
- Radicchio and fish skewers
- Stuffed spicy peppers
- Sun dried tomato
- Caponata (zucchini, eggplant, carrots, peppers, raisins and pinenuts)
- Different Spreads of zucchini, artichokes, tomato, olives, mushrooms, truffles, onions, garlic
