Rennaissance confiture

Learn how make and use special jams with wild combinations.
These special jams are very creative to be paired with any sharp cheese as an appetizer.
They also work great toppings for unusual desserts.

Renaissance confitures

  • Apple, chicory and eggplant (aubergine) preserve
  • Apple, white onion and peperoncino preserve
  • Strawberry and wild orange marmalade
  • Pear, red onion and peperoncino preserve
  • Zucchini, carrot and eggplant preserve

DRY PASTRY

Ancient recipes in making a variety of biscuits, cakes and stuffed mono servings

FRESH PASTRY

Rich desserts created with creamy sauces, custard cream, to semifreddo

LAMB

A variety of ways to propose lamb: stuffed, roasted, stew, seared, grilled

FISH & SEAFOOD

Adriatic style of cooking fish and seafood and combining ingredients

GAME

Mountain style of cooking wild boar, hare, duck, quail and venison

VEGETABLE AND FRUIT

Old fashion methods to preserve eggplant and artichokes under oil

PASTA & TRUFFLES

Special Abruzzo cuts of pasta and innovative ways to cook with truffles

INNOVATION

Innovative products such as truffle salts, wine gelatins, flavored honeys

CONFITURES

Rennaissance confitures with wild combinations