Kitchen innovation

Learn how to cook with the aid of special natural flavoring like truffle salts or many other creative salts. These recently invented tools are fantastic to spice up a main ingredient like a pork loin or a steak.

Innovation with flavored salts

  • Truffle salt
  • Saffron salt
  • Basil salt
  • Sweet salt

Use fruited honeys for decoration purposes or pair it with cheeses. Truffle honey and pecorino cheese has been considered addictive.

Fruited honeys

  • Ginger honey
  • Truffle honey
  • Saffron honey
  • Lemon orange honey
  • Sambuca honey
  • Anise honey

Learn how to make in-house wine jellies. These wonderful looking and inexpensive creations will improve your dish presentation and flavor.

Wine jellies to accompany aged cheeses

  • Montepulciano jelly
  • Montepulciano jelly with a hint of orange and cinnamon
  • Pecorino wine and saffron jelly

DRY PASTRY

Ancient recipes in making a variety of biscuits, cakes and stuffed mono servings

FRESH PASTRY

Rich desserts created with creamy sauces, custard cream, to semifreddo

LAMB

A variety of ways to propose lamb: stuffed, roasted, stew, seared, grilled

FISH & SEAFOOD

Adriatic style of cooking fish and seafood and combining ingredients

GAME

Mountain style of cooking wild boar, hare, duck, quail and venison

VEGETABLE AND FRUIT

Old fashion methods to preserve eggplant and artichokes under oil

PASTA & TRUFFLES

Special Abruzzo cuts of pasta and innovative ways to cook with truffles

INNOVATION

Innovative products such as truffle salts, wine gelatins, flavored honeys

CONFITURES

Rennaissance confitures with wild combinations