Where you find truffles, you usually find game. And these two ingredients are a fantastic match. Prepared and cooked in the Abruzzo manner, you will get a mild and earthy flavor.
3 day class
Description of the Italian game meats
- Lepre in salmià (hare)
- Cosciotti di lepre (hare thighs with black truffles)
- White pasta sauce with hare
- Wild boar (stuffed thighs)
- Wild boar stew with mushrooms and chestnut sauce
- White pasta sauce with wild boar and black truffles
- Venison roast
- Cherry or apples venison sauce
- Guinea fowl with a Montepulciano and Balsamic sauce
- Duck breast with orange twist
- Chestnut stuffed quail with polenta
- Quail skewer
