Fresh pastry became popular after the 19th century, thanks to the introduction of refrigerators. Custurd cream is very perishable therefore it was used seldom. Fresh pastry was used especially for special events like weddings and other ceremonies. Nowadays, it is the most popular and it is the most creative. In this 3 day class, a variety of single servings and cakes will be created. Together with the introduction of semifreddo.
3 day class
- Bomba alla crema
- Zeppola
- Bignè alla crema
- Diplomatico
- Pizza dolce
- Mousse fruit
- Mousse chocolate
- Tiramisu
- Crostata
- Millefoglie (typical Italian wedding cake)
- Crema pasticcera (custard cream)
- Spumone
- Semifreddo
