Abruzzo wines will amaze you with their body, Abruzzo food will surprise you with its bold flavours, Abruzzo extra virgin olive oil will impress you for its sweetness and smoothness. This region will also astonish you for its hospitality, the old fashioned artisans products and much more. Abruzzo has the largest natural park in Europe. The region is green and untouched. It’s a real shame that this region is not famous and does not get a lot of recognition, but we also like the non-touristic feel that our guests experience when they come to visit us. When people come to Abruzzo, they feel that they have discovered a gem. They are so surprised about the beauty of the villages and the goodness of the food. After two days here, a common phrase we hear from our guests is, “Now this is real Italy!”. That is, of course, after spending a couple of days in Rome, Naples or Florence and having something to compare Abruzzo with. So, in a way, we like the fact that Abruzzo is not popular, but we do not like that is so unpopular. Our goal is to show people how great Abruzzo is and maybe they can tell others about it. In our opinion, the best way to discover a region is through food. That is why we created the Abruzzo Cibus Culinary Tours. Cibus in latin means food. We enjoy talking about behaviours of Abruzzo people and their stories while we prepare a succulent pasta sauce, maybe paired with a good Montepulciano wine. After the leisure lunch, we like to take our friends out and show them the most interesting spots in the area. All in a comfortable way, going at a nice pace, without rushing. After all, it is a vacation. We like to underline the concept that we are not a tour operator or a travel agency. It’s just like a big family. Abruzzo Cibus offers free airport pick up, when available.