Our cooking classes are held in the village of Carunchio, in Palazzo Tour D'Eau's exclusive cooking demonstration kitchen, with a class size of maximum 8 participants. Each participant has their own space to work in while participating in the demonstrations. Fun, family, and friendship are emphasized as you watch, try for yourself, discuss, and sip wines from the Palazzo Tour D'Eau cellars.
Our guide in the kitchen is the talented and experienced Cheryle Molino. Some of the exquisite dessert recipes will also be taught by Dino, Palazzo Tour d'Eau's chef.
