Enchanting and majestic, Abruzzo is Italy's best-kept secret. Step back in time and discover truly traditional, non-commercial Italian cooking in the foothills of the Apennine mountains. Surrounded by hills and valleys as rugged yet peaceful as the people living in them, you will learn to cook in the timeless tradition so deeply embedded into the hearts of the locals. It is a truly unique experience working with ingredients so authentic and flavours so delicately preserved. Come and join us to experience everyday extravaganza in the kitchen.
This area of Italy is home to true craftsmen and women who continue using methods and skills passed on through the generations to produce the foods they eat every day. Families still make their own olive oil, wine, sausages, pasta and more. This is one of the few places left in the world where handicraft is not an exception to the rule.
