For as long as she can remember Cheryle Molino has had a passion for food and cooking. She hails from a long line of home culinary aficionados who tied her to their apron strings from a very young age. Now after 25 years of experience in all aspects of an award winning restaurant and studying cooking in both Europe and America, she has settled in Abruzzo. With 6 years of living the Italian experience and travelling throughout Italy and Abruzzo in particular, she brings to Abruzzo Cibus Culinary Tours her flair of the restaurant experience coupled with the traditions of Italian cooking and this yet undiscovered region. Her simple approach will afford you to take your culinary adventure back home to your kitchen to share with family and friends.
A graduate of Villa Santa Maria Cooking school, renowned to be one of the best and prestigious in Italy, Alma Mater to many famous chefs all over the world, Dino Paganelli has also got a degree in philosophy. He has developed his own style and art in preparing special dishes, a ll the while remaining true to his roots in the heart of Abruzzo. He specializes in local Abruzzese cuisine with a gourmet twist. He is a real gastronomic artist.
