Free Airport Pick-up and Welcome Dinner
Free Airport pick up at Pescara or Rome and then drive across the Abruzzo mountains towards the Palazzo Tour d’Eau in Carunchio, where you will be staying. After you are settled in, we'll meet for a cocktail and a briefing of the tour. A welcome dinner will follow, with a multicourse meal.
Carunchio Old-Town, Quick and Healthy Abruzzese Dishes, Local Salame Maker's and olive oil press
After a short morning walk around the old-town, we get started on our first class. We'll explore the basic ingredients of traditional Abruzzo cuisine and make some flavourful sauces for pasta dishes. The theme for this lunch will be "quick and healthy homemade meals". You'll see how delicious, easy, and healthy Abruzzese cooking can be. We'll lunch on our tasty creations in traditional Italian style, slowly and in good company!
After lunch, you'll rest up for the afternoon activities. We will visit a local salami production plant and learn how this incredible product is made, and what distinguishes Abruzzo's salami from the rest. Next, we will visit an organic olive oil press, where the owner of the farm will show us the traditional ways of making the “real extra virgin olive oil”.
Homemade Pasta Extravaganza, Agnone, Cheese Plant, Bell Foundry
Learn how much fun and delicious making pasta can be, in a variety of colours and shapes. We'll teach you all the tricks so it turns out great every time. You will be amazed by the variety: pasta alla chitarra, gnocchi, cavatelli, stuffed pasta and so on.
After lunch, we'll take you down to Agnone, in the region of Molise, where you can watch real family production of mozzarella, burrata and caciocavallo. Agnone is famous in the area for its quality cheese. Then we will visit a historic artisan bell foundry which still makes church bells manually for the Vatican. We will learn about the manufacturing phases.
Vasto, Lanciano, Trabocco "fishing house", Shopping, "Taste of the Adriatic" Seafood dinner
The day starts with a visit to the curious trabocchi fishing houses, a unique piece of art that is available only on this small strip of the Adriatic. Next we will explore an organic soap manufactory that has improved an old recipe to make soap with olive oil, goat’s milk and donkey milk. Lunch at the best restaurant in town, serving a seafood sampling feast. After lunch we’ll have the opportunity to do some window shopping in Vasto. Dinner at the palace.
Learn the Art of Preservation and Liqueurs
Learn how to preserve fruits and vegetables in the Italian way. Make fruit preserves and a variety of pickled vegetables, plus learn how to preserve using oil and vinegar. Taste and find out how these ingredients are a big part of the Abruzzese cuisine. Later, We'll learn how to make Limoncello and you'll taste a variety of liqueurs created from local ingredients, such as amaro Abruzzese and Centerba.
In the afternoon you'll be free to walk around town and enjoy the peaceful environment in the small village of Carunchio.
Desserts, be a sommelier
Learn how to make mouth watering desserts and pair them with the liqueurs made the previous day. Almond biscotti, bocconotto, and much more. After lunch, we'll enjoy a sommelier class. In just three hours, we’ll show the basic skills on how to sample and pair wines.
Last day
On this day we take you back to the airport or hotel if you are continuing your trip and make sure you're going home with everything you came for. Last minute shopping, postcards or other requests can be fit in according to schedules.
Excursion Day
If your group chooses this option, we'll take you to Pompei and the Amalfi Coast for a guided tour of the ruins and the coastal views, or to Rome for a guided tour of the major attractions such as the Colosseum, the Trevi fountain, the capital building, the Spanish Square and the Vatican, and time for a little shopping.
